Thè Bèst Philly Stylè Italian Hoagiès

Ingrèdiènts

• 1 tablèspoon rèd winè vinègar
• 1/2 tablèspoon drièd orègano
• 2 tablèspoons olivè oil
• 2 long Italian hoagiè rolls
• 1/4 lb prosciutto
• 1/4 lb capicola
• 1/4 lb gènoa salami
• 1/4 lb hot soprassata salami
• 1/4 lb sharp provolonè chèèsè, thinly slicèd
• 1 largè tomato, thinly slicèd
• 1 small onion, thinly slicèd
• 1/4 cup icèbèrg or romainè lèttucè, shrèddèd
• 1/4 cup hot chèrry pèppèr hoagiè sprèad

Instructions

1. Slicè thè rolls lèngthwisè, cutting only half way through. Rèmovè thè thick, fluffy dough cèntèr of thè brèad and discard it. Sèt rolls asidè.
2. In a small bowl whisk togèthèr thè vinègar and orègano; slowly add in thè oil, whisking as you pour to èmulsify thè mixturè.
3. ...........................
4. ...........................

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