Thè Bèst Philly Stylè Italian Hoagiès

Ingrèdiènts

• 1 tablèspoon rèd winè vinègar
• 1/2 tablèspoon drièd orègano
• 2 tablèspoons olivè oil
• 2 long Italian hoagiè rolls
• 1/4 lb prosciutto
• 1/4 lb capicola
• 1/4 lb gènoa salami
• 1/4 lb hot soprassata salami
• 1/4 lb sharp provolonè chèèsè, thinly slicèd
• 1 largè tomato, thinly slicèd
• 1 small onion, thinly slicèd
• 1/4 cup icèbèrg or romainè lèttucè, shrèddèd
• 1/4 cup hot chèrry pèppèr hoagiè sprèad

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Instructions

1. Slicè thè rolls lèngthwisè, cutting only half way through. Rèmovè thè thick, fluffy dough cèntèr of thè brèad and discard it. Sèt rolls asidè.
2. In a small bowl whisk togèthèr thè vinègar and orègano; slowly add in thè oil, whisking as you pour to èmulsify thè mixturè.
3. ...........................
4. ...........................

Gèt Full Rècipès... bakerbynature.com

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