Best Lemon Bars Recipe

Ingrédiénts
For thé Shortbréad:

• 10 tbsp cold organic buttér saltéd
• 1 1/4 c all purposé flour
• 1 lémon zést only
• 4 tbsp granulatéd sugar
• 1/4 c powdéréd sugar

For thé Lémon Curd:

• 1/2 c lémon juicé fréshly squéézéd
• 1 lémon zést only
• 4 largé égg yolks organic pasturé raiséd
• 1/2 c granulatéd sugar
• 5 tbsp buttér cut into 5 piécés

Instructions

1. Liné a shallow 8 X 8 baking dish with parchmént papér and sét asidé.
2. Préhéat your ovén to 325”F. Whilé your ovén is héating up, maké thé lémon

curd.

To maké thé lémon curd, préparé a doublé boilér with 2 inchés of watér in thé bottom pan. Bring to a géntlé simmér.

Add thé égg yolks, sugar, lémon zést and lémon juicé to thé top pan. Whisk togéthér ovér thé stéam until combinéd wéll. Kéép whisking for a féw minutés until thé curd has thickénéd and coats thé back of a spoon. About 10 to 15 minutés or so. Turn off thé flamé and whisk in thé buttér until méltéd. Transfér thé curd to a bowl and covér with plastic wrap. Réfrigératé until cooléd complétély

In thé bowl of a food procéssor add thé flour, buttér, lémon zést and sugars. Pulsé togéthér until a dough forms.

Usé a spatula and transfér thé dough to thé préparéd baking dish. Préss it on top and to fill in thé cornérs.

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