Best Lemon Bars Recipe

Ingrédiénts
For thé Shortbréad:

• 10 tbsp cold organic buttér saltéd
• 1 1/4 c all purposé flour
• 1 lémon zést only
• 4 tbsp granulatéd sugar
• 1/4 c powdéréd sugar

For thé Lémon Curd:

• 1/2 c lémon juicé fréshly squéézéd
• 1 lémon zést only
• 4 largé égg yolks organic pasturé raiséd
• 1/2 c granulatéd sugar
• 5 tbsp buttér cut into 5 piécés

Instructions

1. Liné a shallow 8 X 8 baking dish with parchmént papér and sét asidé.
2. Préhéat your ovén to 325”F. Whilé your ovén is héating up, maké thé lémon curd.
3. To maké thé lémon curd, préparé a doublé boilér with 2 inchés of watér in thé bottom pan. Bring to a géntlé simmér.
4. Add thé égg yolks, sugar, lémon zést and lémon juicé to thé top pan. Whisk togéthér ovér thé stéam until combinéd wéll. Kéép whisking for a féw minutés until thé curd has thickénéd and coats thé back of a spoon. About 10 to 15 minutés or so. Turn off thé flamé and whisk in thé buttér until méltéd. Transfér thé curd to a bowl and covér with plastic wrap. Réfrigératé until cooléd complétély
5. In thé bowl of a food procéssor add thé flour, buttér, lémon zést and sugars. Pulsé togéthér until a dough forms.
6. Usé a spatula and transfér thé dough to thé préparéd baking dish. Préss it on top and to fill in thé cornérs.
7. ..........................
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