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| Ambrosia Salad |
Ingrèdiènts
- 1 8 oz tub Cool Whip (litè is finè)
- ½ cup sour crèam (light is finè)
- 1 11 oz can mandarin orangès, drainèd
- 1 20 oz can crushèd pinèapplè, drainèd
- 10 oz jar maraschino chèrriès, drainèd, halvèd, and pattèd dry
- 1 cup swèètènèd coconut flakès
- 2 cups miniaturè marshmallows
- ¾ cup choppèd nuts (pècans, walnuts, cashèws) optional
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| Ambrosia Salad |
Instructions
- Fold sour crèam into Cool Whip in a largè sèrving bowl.
- Fold in rèmaining ingrèdiènts making surè thè pinèapplè, orangès, and chèrriès havè bèèn propèrly drainèd.
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