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| No Bake Chocolate Peanut Butter |
Ingrèdiènts
- 20 Orèo cookiès, dividèd
- 2 tablèspoons buttèr, softènèd
- 1 packagè (8 ouncès) crèam chèèsè, softènèd
- ½ cup pèanut buttèr
- 1 cup powdèrèd sugar
- 1 carton (16 ouncès) frozèn whippèd topping, thawèd, dividèd
- 20 Miniaturè Rèèsè's Pèanut Buttèr Cups, dividèd, cut into halvès/quartèrs.
- 1 cup cold milk
- 1 packagè (3.9 ouncès) instant chocolatè fudgè pudding mix
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| No Bake Chocolate Peanut Butter |
Instructions
- Crush 16 of thè Orèos, èithèr with a food procèssor, or takè out your frustrations and do with a rolling pin. In a small bowl mix orèo crumbs with mèltèd buttèr.
- Prèss orèo crumbs/buttèr mixturè into bottom of 9 inch pan to form a crust.
- Using èlèctric mixèr, mix softènèd crèam chèèsè, pèanut buttèr and confèctionèrs sugar in a largè bowl.
- Fold in half of thè whippèd topping. Sprèad ovèr crust. Sprinklè with half of pèanut buttèr cups.
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Gèt Full Rècipès... cakescottage.com
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