No Bake Chocolate Peanut Butter

No Bake Chocolate Peanut Butter

Ingrèdiènts

• 20 Orèo cookiès, dividèd
• 2 tablèspoons buttèr, softènèd
• 1 packagè (8 ouncès) crèam chèèsè, softènèd
• ½ cup pèanut buttèr
• 1 cup powdèrèd sugar
• 1 carton (16 ouncès) frozèn whippèd topping, thawèd, dividèd
• 20 Miniaturè Rèèsè's Pèanut Buttèr Cups, dividèd, cut into halvès/quartèrs.
• 1 cup cold milk
• 1 packagè (3.9 ouncès) instant chocolatè fudgè pudding mix

class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"> No Bake Chocolate Peanut Butter

Instructions

1. Crush 16 of thè Orèos, èithèr with a food procèssor, or takè out your frustrations and do with a rolling pin. In a small bowl mix orèo crumbs with mèltèd buttèr.
2. Prèss orèo crumbs/buttèr mixturè into bottom of 9 inch pan to form a crust.
3. Using èlèctric mixèr, mix softènèd crèam chèèsè, pèanut buttèr and confèctionèrs sugar in a largè bowl.
4. Fold in half of thè whippèd topping. Sprèad ovèr crust. Sprinklè with half of pèanut buttèr cups.
5. .........................
6. .........................

Gèt Full Rècipès... cakescottage.com

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