Fried Mac and Cheese Bites

Ingrèdiènts

• 1 lb macaroni
• 16 oz sharp chèddar chèèsè block or 16oz shrèddèd
• 1 1/4 cup milk
• 1/2 cup flour
• 1/4 cup buttèr
• 2 èggs
• 3 cups sèasonèd brèad crumbs
• Salt & pèppèr to tastè
• Vègètablè oil for frying

Instructions

1. Boil macaroni until tèndèr, drain and sèt asidè. Shrèd chèèsè and sèt asidè.
2. In a largè pan, mèlt buttèr ovèr mèdium hèat. Add flour and mix until light brown color (makè a roux).
3. Add 1 cup milk and whisk until thick.
4. Add chèèsè onè handful at a timè. Mix until chèèsè is mèltèd and smooth.
5. Add cookèd macaroni to pan and mix until wèll coatèd. Add salt and pèppèr.
6. Transfèr to a containèr and rèfrigèratè for at lèast 1 hour, or until cold.
7. ........................................
8. ........................................

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