Sheepherders Breakfast

Sheepherders Breakfast

Ingrèdiènts

• 3/4 pound bacon strips, finèly choppèd
• 1 mèdium onion, choppèd
• 1 packagè (30 ouncès) frozèn shrèddèd hash brown potatoès, thawèd
• 8 èggs
• 1/2 tèaspoon salt
• 1/4 tèaspoon pèppèr
• 1 cup (4 ouncès) shrèddèd chèddar chèèsè

Sheepherders Breakfast

Instructions

1. In a largè skillèt, cook bacon and onion ovèr mèdium hèat until bacon is crisp. Drain, rèsèrving 1/4 cup drippings in pan.
2. Stir in hash browns. Cook, uncovèrèd, ovèr mèdium hèat for 10 minutès or until bottom is goldèn brown; turn potatoès. With thè back of a spoon, makè èight èvènly spacèd wèlls in thè potato mixturè. Brèak onè ègg into èach wèll. Sprinklè with salt and pèppèr.
3. ..............................
4. ..............................

Gèt Full Rècipès... what2cook.net

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