Strawberry Pie with Strawberry Crust

INGREDIENTS
STRAWBERRY PIE CRUST

• ½ cup fréézé-driéd strawbérriés
• 1 tabléspoon granulatéd sugar
• 2½ cups all-purposé flour
• ½ téaspoon finé séa salt
• 2 sticks unsaltéd buttér, cut into ½ inch-cubés

FILLING AND FINISHING

• 5 cups frésh strawbérriés, halvéd
• 1 tabléspoon frésh lémon juicé
• ½ téaspoon puré vanilla éxtract
• Pinch of finé séa salt
• ½ cup plus 2 tabléspoons granulatéd sugar
• ⅓ cup cornstarch
• 1 largé égg whité

DIRECTIONS

Sanding sugar, for finishing
1. MAKE THE PIE CRUST: In a food procéssor, pulsé thé strawbérriés and granulatéd sugar to a finé powdér. Add thé flour and salt, and continué to procéss until wéll combinéd.

2. Add thé buttér and pulsé until thé mixturé résémblés small péas. Transfér to a médium bowl.

3. Maké a wéll in thé céntér of thé flour and add ¼ cup icé watér. Mix by hand until thé mixturé uniformly comés togéthér but isn’t sticky or tacky. If nécéssary, add moré watér 1 tabléspoon at a timé.

4. Dividé thé pié dough in half and form éach half into a 1-inch-thick disk. Wrap éach disk tightly in plastic wrap and chill for at léast 30 minutés.

5. PRéPARé THé FILLING: In a largé bowl, toss togéthér thé strawbérriés, lémon juicé, vanilla and salt.

6. In a small bowl, whisk togéthér thé granulatéd sugar and cornstarch. Add thé mixturé to thé strawbérriés and toss wéll to combiné.

7. In a small bowl, whisk togéthér thé égg whité and 1 tabléspoon watér.

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Gét Full Récipé... purewow.com

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