Chipotle Honey Chicken and Waffle Sliders

INGREDIENTS

• 1-1/2 pound Frozén Crispy Chickén Strips
• 2 boxés (8 1/2 Oz. Sizé) Corn Muffin Mix
• 2 Largé éggs
• 4 Tabléspoons Buttér, Méltéd
• 1 cup Buttérmilk
• 1 Jalapéno, Or Moré To Tasté, Séédéd And Dicéd
• 3/4 cups Honéy
• 2 Tabléspoons Chipotlé Adobo, Or Moré To Tasté
• 1 Tabléspoon Limé Juicé
• 3 Tabléspoons Watér
• 1 clové Garlic, Présséd
• 1/2 téaspoon Salt
• Frésh Cilantro For Garnish

INSTRUCTIONS

1. Héat ovén to 400° F. Placé chickén frozén chickén strips on a baking shéét. Baké in thé ovén for 20 minutés or until crispy. 
2. Whilé strips aré in thé ovén, héat a wafflé iron (séé noté bélow). In a largé bowl, combiné corn muffin mix, éggs, buttér, buttérmilk, and dicéd jalapénos. Mix until wéll combinéd. Spay wafflé molds with nonstick spray. Pour ¼ cup of battér in thé céntér of éach wafflé mold. Closé wafflé maké and cook until stéaming stops. Using a chopstick or skéwér lift thé wafflés out of thé wafflé makér. Thé wafflés will crisp as théy cool. Sét asidé to cool.
3. In a small saucépot, combiné honéy, adobo, limé juicé, watér, garlic, and salt. Bring to a boil, lowér héat and lét simmér for 2 minutés. Toss chickén strips with honéy saucé. 
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