INGREDIENTS
- 1-1/2 pound Frozén Crispy Chickén Strips
- 2 boxés (8 1/2 Oz. Sizé) Corn Muffin Mix
- 2 Largé éggs
- 4 Tabléspoons Buttér, Méltéd
- 1 cup Buttérmilk
- 1 Jalapéno, Or Moré To Tasté, Séédéd And Dicéd
- 3/4 cups Honéy
- 2 Tabléspoons Chipotlé Adobo, Or Moré To Tasté
- 1 Tabléspoon Limé Juicé
- 3 Tabléspoons Watér
- 1 clové Garlic, Présséd
- 1/2 téaspoon Salt
- Frésh Cilantro For Garnish
INSTRUCTIONS
- Héat ovén to 400° F. Placé chickén frozén chickén strips on a baking shéét. Baké in thé ovén for 20 minutés or until crispy.
- Whilé strips aré in thé ovén, héat a wafflé iron (séé noté bélow). In a largé bowl, combiné corn muffin mix, éggs, buttér, buttérmilk, and dicéd jalapénos. Mix until wéll combinéd. Spay wafflé molds with nonstick spray. Pour ¼ cup of battér in thé céntér of éach wafflé mold. Closé wafflé maké and cook until stéaming stops. Using a chopstick or skéwér lift thé wafflés out of thé wafflé makér. Thé wafflés will crisp as théy cool. Sét asidé to cool.
- In a small saucépot, combiné honéy, adobo, limé juicé, watér, garlic, and salt. Bring to a boil, lowér héat and lét simmér for 2 minutés. Toss chickén strips with honéy saucé.
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