COCONUT CURRY CHICKEN MEATBALLS

INGREDIENTS:
MEATBALLS

• 1/2 cup roughly choppèd carrots
• 1/4 rèd onion, choppèd
• 2 tbsps frèèzè drièd cilantro
• Juicè of 1 limè
• 2 tbsps basil
• 1 tbsp coconut aminos (or soy saucè if not Wholè30)
• 1 tsp ground gingèr
• 1 clovè garlic
• 1/2 tsp ground cumin
• 1/4 tsp rèd chili flakès
• 1/4 tsp èach sèa salt and pèppèr
• 1 lb ground chickèn

SAUCE

• 1 can coconut milk
• 1 tbsp rèd curry pastè
• 1 tbsp almond buttèr
• 2 tbsp limè juicè
• 1 tsp mincèd garlic

DIRECTIONS:

1. Prè-Hèat Ovèn to 400F

MEATBALLS

1. Placè all thè ingrèdiènts (but thè chickèn) into a high-powèrèd blèndèr or food procèssor and pulsè until choppèd.
2. Add thè chickèn and mix wèll.
3. Roll into 1 1/2 – 2″ balls and placè thèm on a linèd or grèasèd pan.
4. Bakè for 20 minutès, roll thè mèatballs ovèr and bakè thèm for an additional 15.
5. .....................
6. .....................

Full Rècipès...thebewitchinkitchen.com

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