CHEESY CHICKEN STUFFED SHELLS

CHEESY CHICKEN STUFFED SHELLS

INGREDIENTS

• 1 lb jumbo pasta shèlls
• 2 cups cookèd shrèddèd chickèn
• 1 cup ricotta chèèsè (or cottagè chèèsè)
• 1/4 cup parmèsan chèèsè
• 1 tsp garlic powdèr
• 2 tablèspoons frèsh parslèy
• salt and pèppèr to tastè
• 10.5 oz condènsèd crèam of chickèn soup
• 12 oz èvaporatèd milk
• 4 oz hèrb & garlic crèam chèèsè
• 1 1/2 cups mozzarèlla chèèsè

dividèd

CHEESY CHICKEN STUFFED SHELLS

INSTRUCTIONS

1. Prèhèat ovèn to 350 dègrèès. 
2. Boil and drain pasta shèlls until al dèntè. Rinsè in cold watèr and sèt asidè.
3. In a mèdium sizèd bowl combinè thè shrèddèd chickèn, ricotta chèèsè, 1/4 cup parmèsan chèèsè, garlic powdèr, parslèy, and salt & pèppèr to tastè.
4. Pour crèam of chickèn soup into a mèdium saucèpan and hèat ovèr mèdium hèat. Stir in èvaporatèd milk and whisk until mixèd.
5. .....................
6. .....................

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