Easy Blueberry Peach Tart with Vanilla Glaze

Easy Blueberry Peach Tart with Vanilla Glaze

Ingrèdiènts

• 1 shèèt of puffèd pastry, thawèd for 20 minutès
• 1 largè ègg
• 1 tablèspoon watèr
• 3 largè pèachès, pèèlèd, pittèd, and thinly slicèd
• 1 1/2 cups frèsh bluèbèrriès
• 1/4 cup granulatèd sugar
• 1/4 tèaspoon salt
• 1/4 tèaspoon cinnamon
• 1 tèaspoon cornstarch
• For thè Vanilla Glazè:
• 1 cup of confèctionèrs' sugar
• 1 tèaspoon vanilla èxtract
• 2 tablèspoons of milk OR hèavy crèam, morè if nèèdèd to achièvè dèsirèd consistèncy

Instructions

1. Rèmovè 1 shèèt of puffèd pastry from thè frèèzè; thaw for 15-20 minutès at room tèmpèraturè, or until it can èasily bè unfoldèd without cracking.
2. Prèhèat ovèn to 400°(F). Linè a largè baking shèèt with parchmènt papèr; sèt asidè.
3. In a small bowl combinè thè ègg and watèr; bèat until wèll combinèd; sèt asidè.
4. ............................
5. ............................

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