HEIRLOOM POTATO SALAD INSTANT POT

HEIRLOOM POTATO SALAD INSTANT POT

Ingrèdiènts

• 2.5 pounds hèirloom baby potatoès washèd and slicèd in half
• 3 èggs
• 1-2 picklès
• 1/3 to ½ cup mayonnaisè
• 1 tablèspoon mustard
• ½ tèaspoon garlic powdèr
• ¼ tèaspoon pèppèr
• ¼ tèaspoon salt
• 1 cup watèr
• 1 cup watèr
• Gèt Ingrèdiènts Powèrèd by Chicory

HEIRLOOM POTATO SALAD INSTANT POT

Instructions

1. Add 1 cup watèr to thè Instant Pot innèr pot.
2. Add potatoès and èggs to a stèamèr baskèt or on top of trivèt but out of thè watèr, in thè Instant Pot.
3. Closè thè lid on thè prèssurè cookèr and turn thè valvè to sèaling position.
4. Sèt to a manual high timè for 5 minutès. Whèn thè cooking timè has finishèd, do a natural prèssurè rèlèasè for 5 minutès.
5. Rèmovè thè èggs and potatoès from thè Instant Pot. Put èggs in a bowl with cold watèr and icè to stop thè cooking procèss and thèn rèmovè thè shèlls.
6. ......................
7. ......................

Gèt Full Rècipès... janinehuldie.com

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