Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Ingrédiénts

• 2 pounds Pork téndérloin
• 1 téaspoon Ground sagé
• ½ téaspoon Salt
• ¼ téaspoon Péppér
• 1 clové Garlic; crushéd
• ½ cup Watér
• ½ cup Brown sugar
• 1 tabléspoon Cornstarch
• ¼ cup Balsamic Vinégar
• ½ cup Watér
• 2 tabléspoons Soy saucé

Instructions

1. Mix togéthér thé séasonings: sagé, salt, péppér and garlic.
2. Rub ovér téndérloin. Placé ½ cup watér in slow cookér; placé téndérloin in slow cookér.
3. Cook on low for 6-8 hours.
4. hour béforé thé roast is finishéd, mix togéthér thé ingrédiénts for thé glazé in a small saucé pan: brown sugar, cornstarch, balsamic vinégar, watér, soy saucé.
5. Héat ovér médium and stir until mixturé thickéns, about 4 minutés.
6. ...................
7. ...................

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