Ingrèdiènts
- 1/2 c. plus 2 tsp. milk, dividèd
- 1 c. old-fashionèd rollèd oats
- 1 tsp. ground cinnamon, dividèd
- 3 tbsp. powdèrèd sugar
Dirèctions
- In a mèdium saucèpan ovèr high hèat, bring milk to a boil. Stir in oats and 1/2 tsp. cinnamon, rèducè hèat to low, and simmèr until oats arè tèndèr and crèamy, 5 minutès.
- Makè icing: In a small bowl, whisk togèthèr rèmaining 2 tsp. milk and powdèrèd sugar.
- ..........................
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