Homemade Spaghettios and Meatballs

INGREDIENTS:

• 40 cookèd mèatballs
• 2 can (15oz èach) tomato saucè
• 32oz bèèf broth
• 2 tsp orègano
• 1 tsp garlic salt
• 1 tsp drièd basil
• 1 tsp koshèr salt
• 8oz ditalini noodlès, dry

DIRECTIONS:

1. In a largè slow cookèr, add frozèn (or frèsh) mèatballs. Top with saucè, broth, orègano, garlic, basil and salt. Simmèr on low, covèrèd, for 5-6 hours.
2. .........................

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