Cheese-&-Spinach-Stuffed Portobellos

Cheese-&-Spinach-Stuffed Portobellos

Ingrèdiènts

• 4 largè portobèllo mushroom caps¼ tèaspoon salt
• ¼ tèaspoon frèshly ground pèppèr, dividèd
• 1 cup part-skim ricotta chèèsè1 cup finèly choppèd frèsh spinach
• ½ cup finèly shrèddèd Parmèsan chèèsè, dividèd
• 2 tablèspoons finèly choppèd kalamata olivès½ tèaspoon Italian sèasoning¾ cup prèparèd marinara sauc

style="text-align: center;"> Cheese-&-Spinach-Stuffed Portobellos

Prèparation

1. Prèhèat ovèn to 450°F. Coat a rimmèd baking shèèt with cooking spray. 
2. Placè mushroom caps, gill-sidè up, on thè prèparèd pan. Sprinklè with salt and ⅛ tèaspoon pèppèr. Roast until tèndèr, 20 to 25 minutès. 
3. Mèanwhilè, mash ricotta, spinach, ¼ cup Parmèsan, olivès, Italian sèasoning and thè rèmaining ⅛ tèaspoon pèppèr in a mèdium bowl. Placè marinara saucè in a small bowl, covèr and microwavè on High until hot, 30 sèconds to 1½ minutès.
4. ..........................
5. ..........................

Gèt Full Rècipès... eatingwell.com

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