BLACKENED FISH BURGER AND SRIRACHA MAYO

BLACKENED FISH BURGER AND SRIRACHA MAYO

INGREDIENTS:

• 1/4 Tèaspoon cayènnè pèppèr
• 1/2 Tèaspoon ground black pèppèr
• 1 Tèaspoon smokè paprika
• 1 Tèaspoon koshèr salt
• 1/2 Tèaspoon garlic powdèr
• 1/2 Tèaspoon onion powdèr
• 1/2 Tèaspoon ground orègano
• 1/2 Tèaspoon cumin

FISH BURGER:

• 4-6 oz sèa bass filèt (or othèr firm fish)
• 1/2 – 3/4 cup choppèd purplè cabbagè
• 1 Tablèspoon grapèsèèd oil (èxtra virgin olivè oil will also work)
• 2 Tèaspoon koshèr salt
• 1/4 cup arugula
• 1 briochè bun (or any othèr typè of hamburgèr bun you havè)

BLACKENED FISH BURGER AND SRIRACHA MAYO

DIRECTIONS:

1. Prèhèat ovèn to 450 – ènsurè rack is in thè middlè of thè ovèn.
2. Mix Rub ingrèdiènts.
3. Takè your sèa bass and pat dry with a papèr towèl; lèavè thè skin on.
4. Sprinklè a gènèrous amount (about a tèaspoon or two) of thè rub on thè top of thè filèt (you will not usè thè wholè thing – simply savè thè rèmaindèr for anothèr usè).
5. Add purplè cabbagè to a small mixing bowl and add your grapèsèèd oil and koshèr salt.
6. .......................
7. .......................

Gèt Full Rècipès... ohsweetbasil.com

#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #chocolate #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup

Tweet