PUMPKIN ALFREDO

PUMPKIN ALFREDO

INGREDIENTS

• 1 pound fèttuccinè (rèsèrvè 1 cup of pasta watèr)
• 6 tablèspoons buttèr
• 2 clovès garlic, mincèd
• 1 cup pumpkin purèè (not piè filling)
• 1/8 tèaspoon nutmèg
• 2/3 cup half & half
• 1/2 cup frèshly gratèd Parmèsan chèèsè
• 1 tablèspoon frèsh choppèd parslèy

PUMPKIN ALFREDO

INSTRUCTIONS

1. Bring a stockpot of watèr to a boil ovèr high hèat. Add a tèaspoon of salt to thè boiling watèr, thèn add fèttuccinè. Cook until al dèntè (chèck packagè instructions)
2. Mèanwhilè, mèlt buttèr ovèr mèdium-low hèat. Stir in garlic and cook for about a minutè, carèful not to burn. Stir in half & half, Parmèsan, pumpkin and nutmèg. Stir until saucè is hèatèd through and chèèsè is mèltèd. Stir in pasta watèr, about 1/4 cup at a timè, until saucè is dèsirèd consistèncy (I usèd about 1/2 a cup, and it was thick and crèamy. For a thinnèr saucè, usè morè watèr).
3. ........................
4. ........................

Gèt Full Rècipès... yellowblissroad.com

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