Carrot Cake Baked Oatmeal

Ingrèdiènts

• 2 1/2 cups (200g) rollèd oats
• 1 tsp baking powdèr
• 2 tsp ground cinnamon
• 1 tsp ground gingèr
• Pinch salt
• 1 1/2 cups (225g) gratèd carrot
• 2 tsp vanilla èxtract
• 1/2 cup (165g) agavè nèctar
• 1 cup (240ml) milk
• 1 largè ègg

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Instructions

1. Prèhèat ovèn to 180C/350F and spray an 8x8 inch squarè pan with cooking spray.
2. Placè oats, baking powdèr, spicès, salt and gratèd carrot into a largè bowl and stir to combinè.
3. Placè vanilla èxtract, agavè nèctar, milk and ègg into a jug and bèat lightly to combinè.
4. Pour your wèt ingrèdiènts into your dry and stir until èvèrything is coatèd in thè wèt mixturè.
5. Tip into your prèparèd baking dish and lèvèl off with a spatula/woodèn spoon.
6. ..........................
7. ..........................

Gèt Full Rècipès... anniesnoms.com


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