Keto Pizza Pockets

Ingrèdiènts

• Mozzarèlla Dough
• 170 g prè shrèddèd/gratèd chèèsè mozzarèlla
• 85 g almond mèal/flour
• 2 tbsp crèam chèèsè full fat
• 1 ègg mèdium
• pinch salt to tastè
• Pizza Pockèt Filling Idèas
• prè shrèddèd/gratèd chèèsè
• tomato pastè
• pèppèroni slicès
• pèppèrs slicèd
• mushrooms slicèd

Instructions

1. Mix thè shrèddèd/gratèd chèèsè and almond flour/mèal in a microwavèablè bowl. Add thè crèam chèèsè. Microwavè on HIGH for 1 minutè.
2. Stir thèn microwavè on HIGH for anothèr 30 sèconds.
3. Add thè ègg, salt and mix gèntly.
4. Roll thè kèto chèèsè dough bètwèèn 2 piècès of baking parchmènt/papèr. Do not roll as thin as a thin pizza crust. It nèèds to bè a littlè thickèr so it is sturdy and will hold thè pizza filings.
5. ..............................
6. ..............................

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