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| GRILLED TERIYAKI CHICKEN |
INGREDIENTS
- 1 pound bonèlèss, skinlèss chickèn brèasts
- 1 cup tèriyaki saucè
- 1/4 cup lèmon juicè
- 2 clovès garlic, mincèd
- 2 tèaspoons sèsamè oil
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| GRILLED TERIYAKI CHICKEN |
INSTRUCTIONS
- Placè chickèn, tèriyaki saucè, lèmon juicè, garlic, and sèsamè oil in a largè Ziploc bag or sèalablè containèr.
- Closè bag and shakè to thoroughly coat thè chickèn.
- Placè chickèn in thè rèfrigèrator for 8-12 hours or ovèrnight.
- Whèn rèady to cook, turn thè grill on to high hèat.
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Gèt Full Rècipès... sixsistersstuff.com
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