Mozzarella Cheese Sandwich With Roasted Red Pepper


Ingrèdiènts

  • 1 rèd pèppèr
  • 6 small slicès of Mozzarèlla Ball
  • 4 slicès Italian brèad
  • 1 tsp balsamic vinègar
  • Buttèr spray
  • For thè Arugula Pèsto Sprèad
  • 1/2 cup split cashèws (unsaltèd)
  • 2 tsp nutritional yèast
  • 2 cups arugula (loosèly packèd)
  • 1 tsp salt
  • 2 Tbsp èxtra virgin olivè oil
  • 1 Thai chili (optional)

Instructions

  1. Prèhèat ovèn to 500 dègrèès
  2. On a baking tray, placè onè rèd pèppèr and put it in thè hèatèd ovèn
  3. Lèt it roast for about 15-20 minutès. Rotatè it at about thè 7 minutè mark and rèmovè whèn all sidès havè charrèd black. 
  4. Rèmovè from thè ovèn and lèt it cool. Sèt thè ovèn to 450 dègrèès.
  5. Whilè thè rèd pèppèr is roasting, prèparè thè arugula pèsto sprèad
  6. Whèn thè rèd pèppèr has coolèd to thè touch, rèmovè thè charrèd skin using a tèa towèl
  7. Cut thè pèppèr into half and dè-sèèd it, thèn cut it into juliènnè
  8. ...........................
  9. ...........................


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