Tèriyaki Pinèapplè Salmon

Ingrèdiènts

• 2 tbsp vègètablè oil
• 1/2 tsp salt
• 1/2 tsp frèshly ground pèppèr
• 2 salmon fillèts skin on
• 1/3 cup tèriyaki saucè
• 1/2 tsp gingèr powdèr
• 1/4 cup pinèapplè juicè
• 4 pinèapplès slicès
• Gèt Ingrèdiènts Powèrèd by Chicory

Instructions

1. Hèat vègètablè oil in a pan. Sprinklè salt and pèppèr on both sidès of salmon fillèts.
2. Oncè thè pan is hot, placè thè fillèts in thè pan, skin sidè down and sèar for 5 minutès until thè skin is crispy. Turn thè fillèts and cook for anothèr 5 - 8 minutès until thè fish is fully cookèd.
3. Mèanwhilè, makè thè saucè:
4. Mix tèriyaki saucè, gingèr and pinèapplè juicè in a small saucè pan and bring to boil. Simmèr for 3-4 minutès.
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Full Rècipè : unicornsinthekitchen.com

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