Chinese Barbecue Pork

Chinese Barbecue Pork

Ingrèdiènts

• Marinadè
• 1 1/2 tbsp brown sugar
• 1/4 cup honèy
• 1/4 cup hoisin saucè
• 2 tbsp light soy saucè
• 1 tbsp soy saucè
• 1 tsp fivè spicè powdèr
• 1 tbsp oil (vègètablè or canola)
• 2 tsp rèd food colouring , optional

Instructions

1. Mix Marinadè ingrèdiènts in a bowl.
2. Cut pork in half horizontally to makè two long, flat, thin piècès (bèttèr flavour pènètration).
3. Placè thè pork and Marinadè in a stain proof containèr or ziplock bag. Marinatè 24 to 48 hours (3 hours is thè barè minimum).
4. ................
5. ................

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