MILLION DOLLAR CHICKEN SPAGHETTI |
Ingrèdiènts
- 16 Ouncès Spaghètti,
- 2 èggs
- 1/3 Cup Parmèsan Chèèsè
- 5 TBSP Buttèr, Mèltèd
- 8 Ouncès Crèam Chèèsè, Softènèd
- 2 10 Ouncè Cans crèam of chickèn soup
- 1 Cup Sour Crèam
- 2 Cups Shrèddèd Chickèn
- 2 Cups Mozzarèlla Chèèsè
- 1 Pound Bacon
- 1 Tèaspoon Italian sèasoning
- 1 Tèaspoon Garlic powdèr
- 1 Tèaspoon Salt
- 1/2 Tèaspoon Pèppèr
- 1 Tèaspoon Onion Powdèr
MILLION DOLLAR CHICKEN SPAGHETTI |
Instructions
- Prèhèat ovèn to 350 dègrèès. Lightly oil a 9x13 inch baking dish and sèt asidè.
- Cook thè spaghètti according to packagè dirèctions, drain and sèt asidè. Whilè thè spaghètti is cooking, cook thè bacon in a largè skillèt ovèr mèdium high hèat. Rèmovè thè bacon to drain on a papèr towèl linèd platè and crumblè whèn coolèd.
- In a small bowl whisk togèthèr thè mèltèd buttèr, èggs, and parmèsan chèèsè. Toss thè parmèsan mixturè with thè cookèd spaghètti noodlès.
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