Garlic Parmesan Roasted Cauliflower

Garlic Parmesan Roasted Cauliflower

Ingredients:

• 1 large head cauliflower, cut into florets
• 1 tablespoon extra-virgin olive oil
• Salt to taste
• ¼ teaspoon black pepper to taste
• 1 tablespoon garlic clove, minced
• 1 teaspoon paprika
• ½ cup grated parmesan cheese
• Fresh parsley, chopped

Garlic Parmesan Roasted Cauliflower

Directions:

1. Preheat oven to 400 degrees F.
2. Line a baking sheet with foil.
3. In a large bowl, add cauliflower florets, olive oil, salt, pepper, garlic, and paprika and mix everything well to combine.
4. Transfer everything to the prepared baking sheet. The florets should be in a single layer.
5. ......................
6. ......................

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