Bangin' Breakfast Potatoes

Ingredients

• 3 medium golden potatoes - skin on
• 1 tablespoon olive oil, plus more if needed
• 2 pieces of bacon
• 1-2 garlic cloves, minced
• 1 tablespoon pure maple syrup
• parsley for garnish
• salt
• pepper
• Old Bay

Instructions

1. Before you do anything, freeze your bacon slices that way when you're ready to prep, it'll be so much easier to chop!
2. Wash the potatoes and cut medium dice into square pieces. To prevent any browning, place the already cut potatoes in a bowl filled with water.
3. In the meantime, heat 1-2 tablespoons of oil in a large skillet over medium-high heat. Tilt the skillet so the oil spreads evenly.
4. Once the oil is hot, drain the potatoes and add to the skillet. Season with salt, pepper, and Old Bay as needed.
5. Cook for 10 minutes, stirring the potatoes often, until brown. If needed, add a tablespoon more of oil.
6. Chop up the bacon and add to the potatoes. The bacon will start to render and the fat will begin to further cook the potatoes. Toss it up a bit! The bacon will take 5-6 minutes to crisp.
7. ...................
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