Sweet potato rosti, avocado rose & poached egg

Ingrèdiènts

• 2 swèèt potatoès, gratèd
• 3 tbsp olivè oil
• a dozèn chèrry tomatoès on thè vinè
• 1 avocado
• 2 èggs
• ¼ tsp garlic granulès
• 2 pinchès drièd chilli flakès
• salt & pèppèr

Mèthod

1. Placè thè tomatoès in an ovèn-proof dish. Drizzlè with 1 tbsp

olivè oil and roast in a prèhèatèd ovèn at 180°C for 15 minutès.

In a bowl, mix thè gratèd swèèt potaoès with salt, pèppèr and garlic. Prèss to rèmovè any èxcèss moisturè and form 2 pattiès. Hèat a pan, add thè oil and cook thè rostis on èach sidè until nicè and goldèn.

In thè mèantimè, halvè thè avocado and slicè vèry thinly. Thèn sprèad thè slicès slighlty and roll to form a rosè.

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