Easy Honey Mustard Chicken

INGREDIENTS:

• 1/2 cup honey, or to taste
• 1/4 cup yellow mustard
• 1/4 cup dijon mustard (grainy or spicy brown mustard may be substituted)
• 2 tablespoons olive oil
• about 1.25 pounds boneless skinless chicken breasts (I used breast tenders)
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon pepper, or to taste
• 2 to 3 cups broccoli florets

DIRECTIONS:

1. To a medium bowl add the honey, mustards, whisk to combine, taste and check for flavor balance, adding more honey or mustard to taste if

necessary; set aside.

To a large skillet, add the oil, chicken, and cook over medium-high heat for about 3 to 5 minutes on the first side. Flip and cook for about 3 to 5 minutes on the second side. Cooking time will vary on the thickness of the chicken. Chicken should be about 90% cooked through.

Evenly drizzle the honey mustard over the chicken and flip each piece over a few times to ensure both sides are coated evenly.

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Get Full Recipe....  averiecooks.com

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