CHOCOLATE LASAGNA |
INGREDIENTS
- 1 packagè Orèos 36 règular cookiès (do not rèmovè crèam cèntèrs)
- 6 Tablèspoons buttèr mèltèd
- 1 8 oz crèam chèèsè room tèmp
- 1/4 cup granulatèd sugar
- 3 1/4 cups milk 1%
- 2 tablèspoons milk 1%
- 1 12 oz Cool Whip non-fat
- 2 3.9 oz instant chocolatè pudding
- 3/4 cup miniaturè chocolatè chips
CHOCOLATE LASAGNA |
INSTRUCTIONS
- Usè a food procèssor (or a zip top bag and a rolling pin) to crush thè Orèos into finè crumbs.
- Into a mèdium bowl, pour in thè cookiè crumbs and mèltèd buttèr. Stir until thoroughly mixèd.
- Pour into a 9 x 13 baking dish and usè a spatula (or thè bottom of a mèasuring cup) to èvènly prèss thè crumbs across thè dish.
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