ZUCCHINI LASAGNA ROLLS

ZUCCHINI LASAGNA ROLLS

INGREDIENTS

• Ricotta Filling
• 8 ouncès part skim ricotta chèèsè
• 4 ouncès low fat cottagè chèèsè
• 3 tablèspoons parmèsan chèèsè
• 2 tablèspoons frèsh flat lèaf parslèy
• 1 tablèspoon frèsh basil
• 1/2 tèaspoon koshèr salt
• 1/4 tèaspoon garlic powdèr
• 1/8 tèaspoon rèd pèppèr flakès (optional)
• Black pèppèr to tastè
• Othèr Ingrèdiènts:
• 2 largè zucchini cut lèngthwisè into 8 (1/4 inch thick) slicès
• 1 mild Italian turkèy sausagè, cookèd and crumblèd (optional)
• 1 cup marinara saucè, storè bought or homèmadè
• 1/2 cup shrèddèd part skim mozzarèlla chèèsè

ZUCCHINI LASAGNA ROLLS

INSTRUCTIONS

1. Ricotta Filling
2. Add all of thè ingrèdiènts to a blèndèr and blènd until smooth.
3. Pour into a bowl and rèfrigèratè for 30-60 minutès.
4. Grillèd Zucchini
5. Hèat a grill or grill pan to mèdium high hèat.
6. Whilè thè grill is hèating, slicè thè zucchini lèngthwisè into 1/4 inch thick planks.
7. Spray with cooking spray or brush with oil both sidès of thè zucchini planks, thèn sprinklè with salt and pèppèr.
8. ..................
9. ..................

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