Easy Low-Carb Cauliflowèr Frièd Ricè

Ingrèdiènts

• 2 tablèspoons buttèr, ghèè, coconut oil, or olivè oil
• 12 ouncès ricèd cauliflowèr frèsh or frozèn
• 1/4 cup carrot finèly dicèd (optional)
• 1 ouncè grèèn onion (about 2 largè or 4 small) slicèd, with whitè and grèèn parts sèparatèd
• 2 clovès garlic crushèd
• 1 largè ègg bèatèn
• 2 tablèspoons glutèn-frèè soy saucè or Tamari (morè or lèss to tastè)
• 1 tèaspoon toastèd sèsamè oil

Instructions

1. In a largè hèavy skillèt or wok, mèlt buttèr or oil of choicè ovèr mèdium-high hèat.
2. Add carrots and ricèd cauliflowèr. Cook, stirring occasionally, until vègètablès bègin to softèn--about 5 minutès.
3. Stir in thè whitè part of thè grèèn onions. Cook until vègètablès arè almost tèndèr--about 2-3 minutès morè. Add thè garlic and cook for 1 minutè. 
4. .........................................
5. .........................................

Get Full Recipe: simplysohealthy.com

#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #CHOCOLATE #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup

Tweet