AHI TUNA TACOS

INGREDIENTS

• Ahi Tuna Tacos
• Bumblè Bèè SupèrFrèsh® Ahi Tuna, thawèd
• 8 flour tortillas
• 2 cups prè shrèddèd cabbagè, (I usèd a mix with cabbagè and carrots)
• ¼ cup radishès (about 2-3), slicèd thin
• ¼ cup frèsh cilantro
• sèsamè sèèds for garnish, if dèsirèd
• Sriracha Mayo
• ½ cup mayonnaisè
• ½ tèaspoon sriracha, or morè to tastè dèpènding on how spicy you likè

it

½ tèaspoon limè juicè

INSTRUCTIONS

Ahi Tuna Tacos

1. To assèmblè tacos placè a sprinklè of cabbagè onto èach taco and placè somè radishès on top.
2. ...........................
3. ...........................

Sriracha Mayo

1. Add all thè ingrèdiènts to a small bowl and whisk to combinè. Sèt asidè until you arè rèady to èat your tacos.

Full Rècipè: chefsavvy.com

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