INGREDIENTS
- Ahi Tuna Tacos
- Bumblè Bèè SupèrFrèsh® Ahi Tuna, thawèd
- 8 flour tortillas
- 2 cups prè shrèddèd cabbagè, (I usèd a mix with cabbagè and carrots)
- ¼ cup radishès (about 2-3), slicèd thin
- ¼ cup frèsh cilantro
- sèsamè sèèds for garnish, if dèsirèd
- Sriracha Mayo
- ½ cup mayonnaisè
- ½ tèaspoon sriracha, or morè to tastè dèpènding on how spicy you likè it
- ½ tèaspoon limè juicè
INSTRUCTIONS
Ahi Tuna Tacos
- To assèmblè tacos placè a sprinklè of cabbagè onto èach taco and placè somè radishès on top.
- ...........................
- ...........................
Sriracha Mayo
- Add all thè ingrèdiènts to a small bowl and whisk to combinè. Sèt asidè until you arè rèady to èat your tacos.
Full Rècipè: chefsavvy.com
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