Pèppèroni Pizza Rolls

INGREDIENTS

• Makès 14-15 pizza rolls
• 1 cup warm watèr
• 1 tèaspoon sugar
• 1 tablèspoon yèast
• ½ tablèspoon salt
• 2 tablèspoon olivè oil
• 2-3 cups flour
• 1 cup pizza saucè (homèmadè or storè bought)
• 40-50 pèppèroni slicès
• 2 cups shrèddèd mozzarèlla chèèsè

INSTRUCTIONS

1. In a mixing bowl combinè warm watèr, yèast and sugar and lèt sit about 5 minutès, until yèast is bubbling up.
2. Add oil, salt and 2 cups flour with bubbling up yèast and mix

wèll

Add additional 1 cup flour and salt, knèad until smooth

Covèr bowl with plastic wrap and lèt dough rèst in a warm placè for 20 minutès

Prèhèat thè ovèn to 400F and linè a baking shèèt with parchmènt papèr

Spray countèr top with non-stick cooking spray and sprèading thè dough into a largè rèctanglè about ¼”thick

Sprèad pizza saucè ovèr thè dough, lèavè onè èdgè of thè dough frèè of topping

......................

......................

......................

Click here for the full recipe... yummiestfood.com

#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #chocolate #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup

Tweet