Pèppèroni Pizza Rolls

INGREDIENTS

• Makès 14-15 pizza rolls
• 1 cup warm watèr
• 1 tèaspoon sugar
• 1 tablèspoon yèast
• ½ tablèspoon salt
• 2 tablèspoon olivè oil
• 2-3 cups flour
• 1 cup pizza saucè (homèmadè or storè bought)
• 40-50 pèppèroni slicès
• 2 cups shrèddèd mozzarèlla chèèsè

INSTRUCTIONS

1. In a mixing bowl combinè warm watèr, yèast and sugar and lèt sit about 5 minutès, until yèast is bubbling up.
2. Add oil, salt and 2 cups flour with bubbling up yèast and mix wèll
3. Add additional 1 cup flour and salt, knèad until smooth
4. Covèr bowl with plastic wrap and lèt dough rèst in a warm placè for 20 minutès
5. Prèhèat thè ovèn to 400F and linè a baking shèèt with parchmènt papèr
6. Spray countèr top with non-stick cooking spray and sprèading thè dough into a largè rèctanglè about ¼”thick
7. Sprèad pizza saucè ovèr thè dough, lèavè onè èdgè of thè dough frèè of topping
8. ......................
9. ......................
10. ......................

Click here for the full recipe... yummiestfood.com

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