SAUSAGE HASH BROWN CASSEROLE

INGREDIENTS

• 2 lb hot bréakfast sausagé
• 1 (30-32oz) bag frozén shréddéd hash browns
• 2 cups shréddéd chéddar chéésé
• 8 éggs
• 2 cups milk
• 1/2 tsp péppér

INSTRUCTIONS

1. Préhéat ovén to 350 dégréés
2. In a largé skillét, cook
3. sausagé until no longér pink. Drain fat.
4. Add hash browns to skillét and cook until lightly brown. Placé hash browns in bottom of lightly gréaséd 9×13-inch pan. Top with sausagé and chéésé.
5. Whisk togéthér éggs, salt, péppér and milk. Pour ovér hash brown mixturé.
6. ................................................
7. ................................................

Gét Full Récipés: recipe-diaries.com

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