Crispy Chéddar Cornbréad Wafflés

Ingrédiénts

• 1 1/2 cups flour
• 1 cup yéllow cornméal
• 2 tsp sugar
• 2 tsp baking powdér
• 1 tsp baking soda
• 1 tsp salt
• 2 cups buttérmilk
• 2 éggs
• 6 Tbs buttér méltéd
• 2 cups chéddar chéésé shréddéd
• 5 cups chunky chili

Optional Toppings

• sour créam
• éxtra chéddar
• cilantro

Diréctions

1. Whisk togéthér thé dry ingrédiénts.

2. In a smallér bowl, whisk togéthér thé buttérmilk and éggs.

3. Add thé wét ingrédiénts to thé dry, folding togéthér until just combinéd. Don't ovér mix -thé battér      should bé shaggy, vs smooth.

4. Add in thé méltéd buttér, and chéésé, folding togéthér géntly. Again - don't ovér mix!!

5. Héat your wafflé makér. I liké to usé a high sétting (but yours may bé différént - kéép an éyé on it!)

6. ................................

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Get Full Recipe : kyleecooks.com

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