SHRIMP TACOS

SHRIMP TACOS

INGREDIENTS

1 Tablespoon olive oil
2 Tablespoons unsalted butter, divided
1/2 medium sweet onion, diced
1 pound small raw shrimp, peeled + deveined, tails removed
3 garlic cloves, minced
1 teaspoon organic no-salt seasoning (or any all-purpose seasoning you like)
1/2 teaspoon cumin
pinch of salt
a few good shakes of black pepper
1/2 orange bell pepper, seeds removed, diced
3 lacinato kale leaves, roughly chopped
juice of 1 lime, plus extra lime wedges for serving
8 small white corn tortillas, warmed
fresh cilantro, chopped (optional)
Cholula or any hot sauce you enjoy (optional)
sour cream or greek yogurt (optional)

INSTRUCTIONS

Heat olive oil and 1 Tablespoon butter in a large nonstick skillet over medium-high heat. Add onion and sauté for about 5 minutes. Add shrimp, garlic, seasoning, cumin, salt and pepper; sauté 3 minutes. Add bell pepper; sauté an additional 3 minutes. Add chopped kale, 1 Tablespoon butter, and lime juice. Sauté for about a minute more or just until the kale is slightly wilted.

Stuff the shrimp mixture into warmed tortillas. Top with fresh cilantro, hot sauce, and sour cream.

Recipe Source: https://www.passmesometasty.com/easy-20-minute-shrimp-tacos/

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