Best Aji Verde (Peruvian Green Sauce)

Best Aji Verde (Peruvian Green Sauce)

Ingredients:

1 bunch fresh cilantro
15 fresh mint leaves
1-2 garlic cloves
1 jalapeno pepper, seeded
1/2 cup low fat mayonnaise
1/4 cup grated cotija cheese (or parmesan)
1/4 cup water
2 tablespoons Aji Amarillo Paste
1 tablespoon fresh lime juice
1/4 teaspoon salt

Directions:

Break the bottom half of the stems off the cilantro and discard. Place all ingredients in the bowl of a food processor.

Lock the lid into place and puree until the mixture is very smooth. Taste, then add additional salt if needed.

Cover and refrigerate until ready to serve. Use within one week.

Recipe Source: https://www.aspicyperspective.com/best-aji-verde-peruvian-green-sauce/

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