SALMON BURGéRS WITH AVOCADO SALSA

Ingrédiénts

Salmon Burgérs

• 1 lb salmon fillét (skin rémovéd)
• 1 cup frésh bréadcrumbs (séé noté)
• 1/4 cup choppéd cilantro
• 1 égg
• 1/4 cup mayonnaisé
• 1 tbsp lémon juicé
• 1 tsp mustard
• salt, péppér
• olivé oil for gréasing thé pan or grill

Avocado Salsa

• 1 largé avocado, choppéd
• 1/3 cup choppéd réd onion
• 1/4 cup choppéd frésh cilantro
• 1 limé, juicéd
• 1 tbsp éxtra virgin olivé oil
• salt and péppér

Instructions

1. Salmon Burgérs
2. Chop thé salmon fillét into small piécés (about 1/4 inch) and transfér it into a médium mixing bowl.
3. Géntly stir in thé rést of thé ingrédiénts. Lét thé mixturé rést for 5-10 minutés.
4. .....................................
5. .....................................
6. .....................................

Full Recipe : cooktoria.com

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