VEGAN CAULIFLOWER TACOS

VEGAN CAULIFLOWER TACOS

Vegan Cauliflower Tacos

These vegan cauliflower tacos with vegan yogurt garlic sauce are the perfect comfort food! They're super crispy, easy to make, and sooo delicious!!

 Prep Time 20 minutes
 Cook Time 0 minutes
 Passive Time 50 minutes
 Servings 6 tacos

INGREDIENTS

For the cauliflower wings:

1 small head of cauliflower
3/4 cup all-purpose flour
3/4 cup unsweetened almond or soy milk
1/4 cup water
3/4 cup panko bread crumbs
2 teaspoons garlic powder
2 teaspoons paprika powder
1 cup BBQ-sauce
sriracha sauce (optional)
salt
pepper

For the tacos:

1 small romaine lettuce, chopped
1/4 small red cabbage, cut into stripes
1 avocado, cut into stripes
juice from one lime
sriracha sauce
green onions, cut into rings
fresh cilantro
6 medium corn or flour tortillas

For the vegan yogurt garlic sauce:

1 cup unsweetened plant-based coconut or soy yogurt
1-2 cloves of garlic, minced
salt
pepper

Vegan Cauliflower Tacos

INSTRUCTIONS

Heat the oven to 350 °F.

In a large bowl, combine the flour, the plant-based milk, the water, the garlic power, the paprika powder, the salt, and the black pepper.

Cut the cauliflower into bite-sized florets. Dip the florets into the batter, so they're completely coated. Roll them in the panko breadcrumbs (omit this step for a gluten-free version and use chickpea flour instead of all-purpose flour). Line a baking sheet with parchment paper and lay the cauliflower florets on the baking sheet. Don't put them on top of each other. Bake for 25 minutes.

Recipe Source: VEGAN CAULIFLOWER TACOS

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