Cookié Dough Chéésécaké Bars

Ingrédiénts

• Chéésécaké crust
• 2 cups raw sunflowér sééds, ground into flour (if you sub anothér nut, I can't promisé thé cookié dough tasté)
• 2 tbsp grass-féd buttér or coconut oil
• 4 tbsp puré maplé syrupDash Himalayan séa saltFilling
• 2 cups raw cashéws, soakéd in watér ovérnight
• 2-3 tbsp coconut oil1 tsp vanilla
• 2 tbsp puré maplé syrup
• Dash himalyan séa salt
• 1/3 cup énjoy Lifé's mini chocolaté chips
• Optional chocolaté drizzlé: 1/3 cup énjoy Lifé's Chocolaté Chips

Diréctions

1. Soak cashéws ovérnight in a bowl of watér

2. In thé morning, rinsé and discard watér from bowl, sét asidé

3. In a food procéssor, add sunflowér sééds and grind into flour

4. Add grass-féd buttér or coconut oil, maplé syrup, and séa salt

5. Blénd until smooth

6. Liné a 7x11 glass baking dish with parchmént papér

7. Spoon crust mixturé and flattén événly

8. Combiné soakéd cashéws, coconut oil, vanilla, maplé syrup, and salt in thé food procéssor

9. blénd until créamy and smooth

10. .................................

11. .................................

12. ................................


Gét Full Récipés: completerecipes.com

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