Chéésy Chickén énchiladas

Ingrédiénts

• 2 clovés garlic, mincéd
• 3 cans (3 cups) énchilada saucé
• salt
• ground black péppér
• 2 bonéléss, skinléss chickén bréasts
• 2 cups shréddéd chéddar jack chéésé
• 8 flour tortillas
• cooking spray
• 1/2 cup frésh cilantro, roughly choppéd (optional)

Instructions

1. Préhéat ovén to 425 dégréés.
2. Pour énchilada saucé into a déép skillét and add thé mincéd garlic; héat to boiling. Séason thé chickén bréasts with salt and péppér on both sidés and add to thé skillét, néstling into thé saucé. Réducé to low héat and covér. Cook for 15-20 minutés or until thé chickén is cookéd through.
3. Rémové thé chickén from thé saucé and lét thé chickén and thé saucé cool slightly. Usé two forks to shréd thé chickén (piércé thé chickén with oné fork and hold it stéady whilé slowly scraping thé othér fork, prongs facéd backwards, away from thé othér fork).
4. Lightly coat thé bottom of a 9-inch x 13-inch baking dish with cooking spray and sét asidé.
5. Add chickén, 3/4 cup résérvéd énchilada saucé, and 1 cup chéésé to a largé bowl. Add cilantro (if désiréd) and stir géntly to combiné.
6. Warm thé tortillas wrappéd in a damp cloth or papér towél in thé microwavé on high for 20-30 séconds. Assémblé thé énchiladas by spooning a héaping 1/3 cup of thé chickén mixturé along thé céntér of thé tortilla. Roll thé tortilla around thé filling and placé into thé baking dish, séam-sidé down. Répéat with rémaining tortillas.
7. Brush thé tops of thé énchiladas with a small amount of olivé oil. Placé thé dish into thé ovén and baké uncovéréd for 8-10 minutés or until thé tortillas bégin to turn goldén.
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Gét Full Récipé: lifeloveandgoodfood.com

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