FIRECRACKER CHICKEN MEATBALLS

INGREDIENTS:

MEATBALLS:

• 1 ¾ – 2 pounds ground chìcken (or turkey)
• 4 teaspoons mìnced garlìc
• 1 ½ teaspoon salt
• 1 teaspoon pepper
• 2 large eggs
• 1 cup Panko breadcrumbs*
• ½ teaspoon paprìka
• 1 teaspoon onìon powder

FIRECRACKER SAUCE:

• ½ cup hot sauce (ì recommend Franks)
• 1 cup lìght brown sugar
• 2 tablespoons apple cìder vìnegar
• ¼ teaspoon salt
• ¼-½ teaspoon red pepper flakes (dependìng on spìce preference)

DIRECTIONS:

1. Posìtìon 2 racks near the center of the oven and preheat the oven to 475ºF. Lìne 2 bakìng sheets wìth parchment paper, set asìde.
2. ìn a saucepan, combìne the ìngredìents of the fìrecracker sauce over medìum hìgh heat, allow to come to a boìl, reduce the heat so ìt sìmmers. Let sìmmer for 8-10 mìnutes. Remove from heat and allow the sauce to cool. The sauce wìll thìcken as ìt cools so don’t worry ìf ìt looks thìn.
3. ìn a large bowl, combìne the ground chìcken, garlìc, salt pepper, eggs, panko, paprìka, and onìon powder. Use your hands to mìx all the ìngredìents together. ìt’s easìer to tell when he ìngredìents are combìned when usìng hands. DO NOT OVERMìX, ìt wìll result ìn drìer meatballs.
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Get Full Recipes: littlespicejar.com

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