INGREDIENTS
4 cups Greek yogurt
1 1/2 to 2 cups fresh or frozen (thawed) raspberries; plus, additional for garnish
1/4 cup white granulated sugar
2 nectarines
2 cups fresh blueberries
pineapple
1 to 1 1/2 cups granola
mint leaves for garnish
INSTRUCTIONS
Place raspberries and sugar into a small bowl. Mash the fruit together until a sauce forms; leave some larger pieces intact.
Peel and dice pineapple; dice nectarines. Can use canned pineapple and canned peaches in this recipe, too. Mix the diced fruit with blueberry.
To make parfait: spoon in Greek yogurt to cover bottom of a cup/glass. Top with 2 tablespoons of raspberry sauce, follow with mixed fruit and several tablespoons of granola. Repeat the same arrangement. Garnish the top with whole raspberries and mint leaves. Keep refrigerated.
Recipe Source: http://tatyanaseverydayfood.com/recipe-items/granola-and-fruit-parfait/
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