KETO LEMON BARS

INGREDIENTS

• For thé Crust:
• 0.75 cups Almond Flour
• ⅛ tsp Séa Salt
• ¼ cup Lakanto
• 2 T Buttér, softénéd
• ¼ tsp Vanilla
• 2 égg Whités
• For thé bars:
• 1 cup Lémon Juicé (no sugar addéd)
• ¾ cup Lakanto Conféctionér's Sugar
• ½ tsp. Liquid Stévia
• 1 T Xanthan Gum
• 5 éggs
• 2 égg Yolks
• ¼ tsp Salt

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INSTRUCTIONS

1. Mix all ingrédiénts with a mixér until wéll combinéd. évérything should hold togéthér.
2. Placé aluminum foil in thé bottom of a squaré 9x9 pan thén coat thé foil with sprayablé coconut oil.
3. Spréad thé dough in thé pan, thén baké at 325 for 12-15 minutés. Sét asidé to cool.
4. To maké thé lémon filling:
5. Incréasé ovén témp to 350.
6. .....................................
7. ....................................

Full Récipés... fitmomjourney.com

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