SALMON CROQUETTES WITH SPICY DILL SAUCE

SALMON CROQUETTES WITH SPICY DILL SAUCE

SALMON CROQUETTES WITH SPICY DILL SAUCE

Ingredients

1 pound boneless skinless salmon fillet roughly chopped
1/4 cup Parmesan cheese shredded
3/4 cup panko breadcrumbs
1 shallot finely chopped
1 teaspoon Worcestershire sauce
1 large egg
1 tablespoon capers
2 tablespoons extra virgin olive oil
Spicy Dill Sauce:
1 tablespoon sriracha sauce
1 tablespoon dill finely chopped
1 teaspoon lemon juice
1/3 cup mayonnaise

Instructions

Put salmon, parmesan cheese, panko breadcrumbs, shallot, worcestershire sauce and egg in a blender, and blend until all ingredients are minced. Transfer mixture to a bowl.

Add capers and mix well to evenly spread the capers throughout the mixture.

Use a little olive oil on your hands and spoon out about a golf size amount of mixture into the palm of your hands. Shape into croquettes. You should have about 10-12 croquettes.

In a large pan over high heat, add extra virgin olive oil. When the oil is hot, add salmon croquettes and cook on each side for 5-6 minutes, or until cooked through. Transfer croquettes to a plate covered with paper towel to remove excess oil. Transfer to serving plate.

For the dipping sauce: combine sriracha sauce, dill, lemon juice and mayonnaise in a small bowl and whisk until the ingredients are blended.

Serve salmon croquettes with dipping sauce.

Recipe Source: https://www.pickledplum.com/salmon-croquettes-recipe/

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