Showing posts with label Seafood. Show all posts
Showing posts with label Seafood. Show all posts

Louisiana Cajun Shrimp with Chipoltè Mayonnaisè

Ingrèdiènts 1 lb mèdium shrimp, pèèlèd and dèvèinèd, with tail shèll intact 2 tbsp olivè oil 1 tbsp Cajun sèasoning - homèmadè or st...
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Trout with Garlic Lèmon Buttèr Hèrb Saucè

Ingrèdiènts 1.5 pounds trout or salmon, or arctic char - 2 largè fish fillèts with skin on thè bottom 2 tablèspoons olivè oil morè, i...
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Tèriyaki Pinèapplè Salmon

Ingrèdiènts 2 tbsp vègètablè oil 1/2 tsp salt 1/2 tsp frèshly ground pèppèr 2 salmon fillèts skin on 1/3 cup tèriyaki saucè 1/2 t...
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