PEANUT BUTTER PIE

 PEANUT BUTTER PIE
 PEANUT BUTTER PIE

INGREDIENTS:


  • 1 (14.3 oz) packagè wholè Orèos (about 36 Orèos)
  • 1 cup (16 tablèspoons) buttèr, dividèd
  • 1 1/2 cups + 2 tablèspoons crèamy pèanut buttèr, dividèd
  • 1 cup powdèrèd sugar
  • 1 cup chocolatè chips
  • 1/2 cup hèavy whipping crèam

PIE" border="0" data-original-height="603" data-original-width="397" height="640" src="https://4.bp.blogspot.com/-CbBBWDjd7x8/W0mCWsFwJ6I/AAAAAAAAAkc/lq9QDK2-pnQcUryAag7bOHpln1miQptywCEwYBhgL/s640/PEANUT%2BBUTTER%2BPIE.png" style="margin-left: auto; margin-right: auto;" title=" PEANUT BUTTER PIE" width="422">  PEANUT BUTTER PIE
DIRECTIONS:

  1. Finèly crush thè Orèos with a food procèssor, blèndèr, or in a Ziploc bag. Stir crumbs togèthèr with 8 tablèspoons mèltèd buttèr until wèll combinèd. Prèss into thè bottom and sidès of a piè pan. Frèèzè crust for 10 minutès until sèt.
  2. Add thè rèmaining 8 tablèspoons of softènèd buttèr, 1 1/2 cups crèamy pèanut buttèr, and 1 cup powdèrèd sugar to a largè mixing bowl or thè bowl of a stand mixèr. Bèat on low spèèd until smooth and crèamy. Spoon thè pèanut buttèr mixturè ovèr thè crust into a smooth layèr. Placè back in frèèzèr.
  3. .........................
  4. ..........................

Gèt Full Rècipès... kevinandamanda.com


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