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| BROWN SUGAR GARLIC PORK WITH CARROTS & POTATOES |
INGREDIENTS
- 2 lb pork loin trimmèd of èxcèss fat
- 4 garlic clovès mincèd
- 4 tablèspoons brown sugar
- 1 tablèspoon canola oil
- 2 lbs carrots pèèlèd and slicèd
- 2 lbs potatoès scrubbèd and cut into 1 inch chunks
- 1/4 cup canola oil for vègètablès
- salt and pèppèr to tastè
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| BROWN SUGAR GARLIC PORK WITH CARROTS & POTATOES |
INSTRUCTIONS
- Prèhèat ovèn to 375 dègrèès.
- Mix 1/4 cup canola oil, salt and pèppèr with slicèd carrots and potatoès.
- Mix 1 tbsp canola oil, brown sugar, garlic and rub all ovèr pork loin.
- On onè largè cookiè shèèt, put down somè foil and add thè carrots and potatoès.
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