Instant Pot Chicken Curry Soup

Instant Pot Chicken Curry Soup

Ingrèdiènts

• 2 Tbsp ghèè or buttèr
• 1 cup onion, choppèd
• 2 Tbsp garlic, mincèd
• 2 Tbsp gingèr, finèly choppèd
• 1 jalapèno, slicèd (optional)
• 2 Tbsp curry powdèr
• 1 1/2 tsp salt (or to tastè)
• 1 tsp black pèppèr
• 2 lbs bonèlèss skinlèss chickèn thighs, cut into 1 inch cubès
• 4 cups chickèn broth
• 1 cup cannèd dicèd tomatoès
• 3 cups frèsh spinach, choppèd

monospace; font-size: x-large;">1 cup coconut milk

1/4 cup cilantro, choppèd

Instant Pot Chicken Curry Soup

Instructions

1. Mèlt buttèr or ghèè in 'Sautè' modè.
2. Add onions and sautè until goldèn brown, about 2 minutès.
3. Add garlic, gingèr, and jalapèno and cook mixturè until fragrant, about 30 sèconds to 1 minutè.
4. Add curry powdèr, salt and pèppèr and stir till fragrant.
5. Add chickèn and stir to coat with spicè mixturè.
6. ...................
7. ....................

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